Professional Culinary Arts and Hospitality

commercial foods and culinary arts

Professional Culinary Arts and Hospitality

The content includes but is not limited to preparation, presentation, and serving of a wide variety of foods, leadership, communication skills, employability skills, and safe/efficient work practices are also covered.  This coursework prepares students for employment in the food service/hospitality industry.

Industry Certifications and Licenses



Full Time:
Monday, Tuesday, Thursday, Friday
7:00 am - 2:00 pm

7:00 am - 1:00 pm

Part Time AM:  
Monday, Tuesday, Thursday, Friday
7:00 am - 10:00 am

7:00 am - 9:30 am


Estimated program cost $5,884 in tuition, lab fees, certifications, and other fees.


Program Requirements

Reading 9, Language 9, Math 9

Program Commitment

1200 Hours

Occupational Completion Points

Food Preparation - 300 hours
Cook, Restaurant - 300 hours
Chef / Head Cook - 300 hours
Food Service Management - 300 hours
*Successful completion of an OCP may qualify a student for employment.

Central Florida Wage Statistics Source

Florida Department of Economic Opportunity


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